How to Cook Aga Made Pancakes Like Jo Wheatley

Bake Off winner, Jo Wheatley, is a dab hand at cooking on the Aga – she even has a website dedicated to it called Jo’s Blue Aga!

It’s Pancake Day (Shrove Tuesday) on Tuesday, 9th February 2016 and here’s a simple recipe that Jo has put together.

You Will Need:

3 eggs
1 cup of plain flour
1 cup of milk
20g melted butter
pinch of salt

Jo Says:

“I find this a really simple method and the easiest way to make pancakes. Just use a cup (any sort of cup, tea, or coffee mug as long as you use the same for everything) of plain flour, a cup of milk and 3 eggs, about 20g melted butter and a pinch of salt. Whisk them all together. I cook mine on the cooler AGA hotplate with a reusable mat, but they come out just as fab in a large non-stick frying pan which is brushed with a little light oil. Ladle some of the batter into the pan or onto the mat, wait until the pancake has a dry appearance and then flip over and cook until golden”.

We Say

These are yummy with freshly simple granulated sugar and squeezed lemon juice.

For Jo’s favourite fillings, see Jo’s Favourite Pancake Fillings

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